Eat
Jamie Wickens supplies restaurants, hotels and pubs throughout Sussex and Kent that are committed to sourcing the very best locally produced food available. You can eat delicious Jamie Wickens beef, lamb, pork and game at:
The George in Rye |
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| The most luxurious of Rye hotels, The George has a restaurant menu that offers fresh seasonal food, sourced from the local farms around Rye, Sussex and Kent. Much of the fish and seafood is freshly caught by the trawlers of Rye Bay. |  |
St Clement's Restaurant |
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| Serving local seasonal produce in a relaxed atmosphere in St Leonard's, East Sussex. Featured in the book 52 Weekends by the Sea, with a forward by Rick Stein, St Clement's also has a 2010 Michelin Bib Gourmand. |  |
The Place at the Beach |
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| The seaside hotel and brasserie at Camber, East Sussex, recently voted by the Times newspaper as a Great British Weekend Getaway destination. |  |
Uncompromising quality
Jamie Wickens takes a keen interest in how breeding stock is reared, fed and nurtured, believing that only animals bred to the highest standards of animal welfare will produce the finest meat. More...