At J Wickens Family Butchers traditional cuts of Sussex beef are beautifully dressed and presented, along with prime pork and Romney Marsh Lamb. The shop has an outstanding reputation for making award-winning speciality sausages, including favourites such as pork and leek, pork and apple, venison, beef with tomato and onion and lamb with rosemary and garlic. Beef burgers, lamb burgers, venison burgers and kebabs are all made on the premises.
Free-range and organic chicken is sold, together with traditionally cured bacon and superb beef, pork and game pies. As a licensed game dealer, pheasant, partridge, mallard, pigeon, woodcock, venison, wild boar, hare and rabbit is available when in season.
Jamie Wickens has won many local and national awards from the National Federation of Meat & Food Traders and is also immensely proud to be counted as one of Rick Stein's Food Heroes.
Breeds
All the beef, pork and lamb sold at J Wickens Family Butchers is from traditional, indigenous breeds that produce the best-flavoured meat. These breeds include:
Beef |
Pork |
Lamb |
| Sussex Cattle | Gloucester Old Spot | Romney Marsh |
| Belted Galloway | Berkshire | Torwen |
| Middle White | Torddu | |
| Shetland |
Uncompromising quality
Jamie Wickens takes a keen interest in how breeding stock is reared, fed and nurtured, believing that only animals bred to the highest standards of animal welfare will produce the finest meat. More...
Eat
Jamie Wickens supplies restaurants, hotels and pubs throughout Sussex and Kent that are committed to sourcing the very best locally produced food available. Read more...